"We have seen a huge difference in our products since we converted. It's visual and taste both which is pretty amazing."em>
Owning Portland's oldest coffee house, we always look for the cutting edge. We gave Panela a 30 day trial placing it beside white processed sugar and "Sugar in the Raw". At the end of three weeks, processed sugar usage dropped to less than 25% of previous months. We had a week of no Panela ( did not anticipate the demand!). Customer feedback was overwhelming. We brought it back, dropping our "raw" sugar from our offerings, seeing white processed sugar usage drop to almost nil ( knocking out two cost items from inventory). Saving money, enhancing our great coffee, servicing our customers ( not mentioning the health benefits!). Panela .... One reason we will remain Portland's oldest coffee house.
"Since we've started using Panela Sugar at our coffee shop we have seen an increase in customer satisfaction as well as customer loyalty to Panela Sugar."
